Asian Lettuce Wraps

I've been so bored with ground turkey and only making turkey burgers out of it. Therefore, after some research I realized, "helloooo lettuce wraps!" I played around with a few recipes until I made one that would be delicious and healthy.

Asian Lettuce Wraps: 

- Pound of ground turkey

- Can of water chestnuts, chopped fine

- Red bell pepper chopped fine

- 8 sticks of scallions chopped fine

- ¼ cup of teriyaki sauce (could use soy sauce)

- 2 tablespoons flax seeds (could also use sesame seeds, but I thought these offered more)

- pack of cabbage lettuce for the wraps

- Directions: cook the turkey halfway, then add the water chestnuts, pepper, scallions, and teriyaki sauce- then cook all together until the turkey is ready! So simple. 

I served it with edamame on the side as well.

Cheers!