Tonight, however, I finally had time to make a nice meal for my Little (I'm in the sorority Pi Beta Phi, and we have "little sisters") and I. I haven't had time to see her since school started again, so we had much to catch up on! Plus I thought it would be the perfect time to attempt a recipe I've been holding onto for awhile.
My Little is like me in that she loves to eat good, healthy food. Therefore, I thought this was the perfect meal! It was filling, and had the perfect amount of sweetness that we also both love. Another great thing about it is that it was easy to put together and cooked quickly.
Ingredients: (this makes two)
- Whole wheat pita bread
- Grilled chicken
- Mozzarella cheese (shredded)
- Fresh basil leaves (about 10)
- Half of a sweet onion
- 2 garlic chives
- About 10 blueberries
- Half a peach
- Olive oil (enough to brush each pita bread)
- Cinnamon
Directions:
- Preheat the oven to 375 degrees
- Thinly slice the onion and heat over a skillet sprayed with cooking spray so as to caramelize them
- Sprinkle cinnamon on top of the onions (instead of using brown sugar)
- Thinly slice the chicken and add to the onion pan
- At the same time, brush each pita bread with olive oil and sprinkle cheese on top
- Once the onions and chicken are done, evenly add on top of the cheese
- Each pita pizza gets about 5 blackberries, so cut each blackberry in half and evenly spread on top
- Thinly slice the peach half and add the peach slices next
- Chop the fresh basil and evenly sprinkle on top next
- Lastyly, add more cheese and place in the oven for 20-25 minutes or until it is as cooked as you desire
Cheers!
