Orange Zested BBQ Halibut

Here is yet another delicious meal utilizing the summer fruits. I whipped this up in no time at all, and it left the apartment smelling delicious.

With fresh and simple ingredients, anyone can pull this together and leave others believing they have just become the next Top Chef.

Ingredients (serves 1):
- Filet of halibut (or any type of fish or poultry)
- 1/4 cup of BBQ sauce - I used plain organic sauce
- 1/2 fresh orange
- 1/8 tsp crushed red pepper
- Fresh cilantro (to taste)
- Spoonful of honey

Directions:
- Preheat oven to 350 degrees
- In a small mixing bowl, add the 1/4 cup of BBQ sauce
- Juice the 1/2 piece of fresh orange into the mixing bowl, and you can even cut up and add actual pieces of the orange (it's good, I promise)
- Next, add the crushed red pepper and cilantro
- Mix well
- In a small cooking dish, line with foil and spray
- Lay the halibut filet in and cover with the sauce
- Cook for 35 minutes
- Once it cooked for 35 minutes, I put it on a pan on the stove on HIGH for a few minutes to crisp it up
- Lastly, I topped it off with diced avocado

I also paired it with chilled pureed black beans. I simply emptied the canned beans into a bowl, and used the hand blender to puree them. I then put them in the fridge while the fish cooked.

Enjoy!