Tonights menu consisted of mangos because while grocery shopping, my roommate was ooing and ahhing over how cute the little containers are that they come in. So, therefore, I HAD to get it so that she could keep the container.
Once I got home, I threw the glaze together in no time at all, and was eating in less than an hour. There are only a few single ingredients, thus making it an easy meal to put together.
Ingredients (serves 1):
- Skinless, boneless chicken (I use the frozen ones from Trader Joes)
- 1/4 piece of a mango
- 1 garlic clove
- 1/8 cup of balsamic vinegar
- 1 spoonful of honey
- Lemon juice
- Fresh cilantro
Directions:
- Preheat the oven to 350 degrees
- Use a small mixing bowl
- Chop the mango into small pieces and place in bowl
- Add the 1/8 cup balsamic vinegar to the bowl
- Finely chop the garlic clove and also add to bowl
- Also, finely chop the cilantro (as much or as little as you want) and add to the mixing bowl
- Squirt in the lemon juice to the bowl
- FINALLY mix everything together
-Next, in a small glass dish, layer with foil and spray with cooking spray
- Place the piece of chicken in the dish, and cover with the glaze
- Lastyl, drizzle the honey over the chicken
- Place in the oven for 40 minutes
Enjoy!
Enjoy!
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