Veggie Wraps with Grilled Shrimp

Raw vegetables are a great way to get the full nutrient value that vegetables have to offer. This is because cooking strips vegetables of some of their nutrients.

These delicious veggie wraps are a great way to incorporate raw vegetables into your daily life! I topped with grilled shrimp to add a little more protein.

Ingredients:
- Romaine lettuce for the wraps
- carrots
- cucumbers
- broccoli
- cauliflower
- radish
- corn
- black beans
- avocado
- mushrooms
- tomatoes (I used roasted tomato)
- shrimp
- balsamic vin

Directions:
- chop all of the vegetables into finely chopped bite size pieces
- sprinkle the vegetables into each wrap evenly
- top with grilled shrimp (I grilled it on the oven in a pan with cooking spray, pepper, garlic powder, and rosemary)
- drizzle balsamic vin or any other salad dressing on top (can even add hummus)

It was hard to pick up and eat, but I found it easy to eat cut with a knife and fork.

Cheers!