In honor of it being Cinco De Mayo, I wanted to make something a little spicy and fun. I have also been having the weirdest craving for shrimp, thus I decided to combine the two. What I came up with was perfect and hit the spot!
This recipe only serves one! If you're cooking for more, I wouldn't follow the serving sizes listed below
Ingredients:
- shrimp (I bought the frozen shrimp from Trader Joes. It defrosts in minutes!)
- rice
- avocado
- small tomato
- 1/4 sweet onion
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 red pepper
- mushrooms
- handful of corn
- crushed pepper to taste
- chili powder to taste
Directions:
- Cut the onion in slices and brown on the stove top with a cooking spray on a low to medium heat.
- After they have been browning for about 7 minutes, add the rest of the vegetables (sliced mushrooms, red pepper sliced in slivers, and the kale)
- Add the crushed red pepper and chili powder
- At the same time, heat the corn and beans together and mix with the corn
- Place the shrimp in the stovetop mix very last, and heat for 2 mintues (adding a little more chili powder)
- Once done, add the corn, beans, and rice in a bowl and top with the stove mix and avocado and tomato last
- Enjoy!
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